Pineut Chocolate Banana Cake Jar

Make an irresistible dessert with Pineut Chocolate Banana Cake Jar . This mix allows you to make a soft and delicious chocolate banana bread in just a few simple steps, for a mouth-watering result!

Why choose Pineut Chocolate Banana Bread Mix?

• Very easy to prepare: Suitable even for the less experienced in the kitchen, for a stress-free dessert.

• Selected ingredients: A high-quality blend for a genuine, rich flavor.

• Soft and delicious: A perfect dessert for any time of day, from breakfast to a snack.

• Smart recycling: A great way to give new life to overripe bananas, avoiding waste.

How to make Chocolate Banana Bread:

1. Preheat the oven: 175°C (fan assisted) or 160°C (static).

2. Make the dough: Mash 2 ripe bananas and mix them with 2 eggs and melted butter.

3. Combine the mixture: Add the contents of the jar and a pinch of salt. Mix well until smooth.

4. Bake: Pour the mixture into a greased pan and bake for 60-70 minutes, until golden brown.

5. Tip: For a sweet touch, decorate it with powdered sugar or chocolate cream.

Ingredients: Wheat flour, sugar, cocoa, corn starch, yeast, natural flavors.

Make every moment special with the Pineut Chocolate Banana Cake Jar , the perfect mix for a sweet break with friends!